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Processed meats and sausages

Processed meats are carcinogenic

Processed meats are carcinogenic

Processed meats, such as bacon or hot dogs, cause cancer, said a group from the World Health Organization.

Processed meats

WHO processed meats are carcinogenic

Sausages and red meat causes cancer

Sausages and red meat

Processed meats, such as bacon or hot dogs, cause cancer, said a group from the World Health Organization. The group said that red meat, including beef, pork and lamb, likely causes cancer, too.

 

The consumption of sausages
The consumption of sausages and cold cuts is carcinogenic

The International Agency for Research on Cancer (IARC, for its acronym in English) dependent on the World Health Organization, placed excessive consumption of processed meats such as sausages or cold cuts in Group 1 risk of contracting cancer, mainly colorectal.

Processed meats are carcinogenic
Processed meats are carcinogenic

Processed meats are carcinogenic: Red meat and its dangers

To this category belong, for example, tobacco or asbestos. But he clarified that being in the same group “does not mean that they are equally dangerous.”

For its part, the excessive consumption of red meat in general – including beef, pork and sheep – was integrated into Group 2, as “probably carcinogenic” by the report, abundant in uncertainty in the absence of conclusive data. “The results confirm current public health recommendations calling for limiting meat consumption,” said Christopher Wild, director of the IARC.

The North American Meat Institute (NAMI) criticized the WHO report for considering that it constitutes a “challenge to common sense” and to the studies aimed at showing that “cancer is a complex disease that is not caused by simple foods.” The report’s authors, NAMI charges, “shredded the data to arrive at a result.”

Scientific literature on the consumption of red meat and sausages

The WHO body assures that it bases its conclusions on the “accumulated scientific literature” and examined by “a working group of 22 experts from 10 countries”.

Experts conclude that each 50-gram serving of processed meat consumed daily increases the risk of colorectal cancer by 18%. And each daily serving of 100 grams of red meat would increase the risk by 17% “if the causality of the associations between consumption of red meat and colorectal cancer is demonstrated.”

WHO declares sausages carcinogenic and alerts about red meat
WHO declares sausages carcinogenic and alerts about red meat
Avoid eating sausages and reduce the consumption of red meat

Those were the only hard figures reported by IARC when making its announcement to the press.

It was also elusive when evaluating cooking methods or determining whether it is safer to consume raw meat than cooked meat, eating only vegetable products or poultry and fish.

The IARC working group admitted “lacking sufficient data to determine whether the way meat is cooked affects cancer risk.” “For an individual, the risk of developing colorectal cancer due to their consumption of processed meat is low, but that risk increases depending on the amount of meat consumed,” said Kurt Straif, another head of the IARC. “Given the large number of people who consume processed meats, the global impact on cancer incidence is of public health importance,” he added.

And the hamburgers?

Processed meats and sausages
Processed meats and sausages

“The processed meat was classified as carcinogenic to humans, based on sufficient indications that its consumption causes colorectal cancer,” indicated the IARC.

It specifies that this includes “meat transformed by salting, maturing, fermentation or other procedures designed to enhance its flavor and improve its preservation.”

Most processed meats contain pork or beef, but can come from other red meats, or from poultry, organ meats or meat by-products such as blood, the IARC clarifies.

As an example of processed meats, he cites hot dogs or Frankfurt sausages, ham, sausages, corned-beef, dried beef, as well as corned meats and meat-based preparations and sauces.

Processed meats are carcinogenic: red meat and McDonald’s

In its detailed list of examples, the WHO omits explicitly mentioning hamburgers, the processed meat product of mass consumption worldwide sold by chains such as McDonald’s or Burger King. For its part, red meat was classified in a lower risk category than processed meat as “probably carcinogenic to humans, on the basis of limited indications that its consumption induces cancer.”

processed meats and hamburgers
processed meats and hamburgers

By “red meat” the report specifies that it should be understood “all types of meat originating from muscular tissues” of mammals, including beef, swine, sheep, equine and goat.

“The consumption of red meat has not yet been established as a cause of cancer,” clarifies the IARC. However, if the causality of the aforementioned associations is proven, red meat could be responsible for 50 thousand annual deaths due to cancer in the world. The figure contrasts with the 1 million annual cancer deaths attributed to smoking, 600,000 to alcohol and more than 200,000 to air pollution.

Processed meats are carcinogenic: Expert clarification

 

processed meats vs tobacco use tryexploreplus

Although tobacco and processed meats have been placed in the same category, the difference between the two is great. A person who consumes processed meat may have an 18% chance of developing cancer, while a person who uses tobacco has a 2000% chance of developing cancer.

Processed meats and red meat consumption

Experts note that everything is in moderate consumption. It must be remembered that everything in excess is bad. So these warnings are not intended to change eating habits, as long as they are carried out in a balanced way, they will not present danger.

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Processed meats are carcinogenic

Excessive meat consumption is potentially carcinogenic, the WHO cancer agency warned Monday 26 October in a high-impact report for meat consumers and producers around the world.

Processed meats, such as bacon or hot dogs, cause cancer, a World Health Organization group said in a long-awaited decision. The group said that red meat, including beef, pork and lamb, probably causes cancer, too.

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